Gourmet board at Hotel Alpenhof Hintertux
Breakfast: Good morning...
... with the rich breakfast buffet at Hotel Alpenhof****Superior from 7.30 a.m. - 10.30 a.m. The aroma of fresh coffee, the invigorating juices and teas, the multifaceted healthy corner, tasty cold cuts typical of the country, an indulging range of crispy breads, homemade jams, spreads as well as the food freshly prepared in the open-view buffet kitchen from the eggs of our happy hens from our free-range farming and the exquisite dairy products from our own farm here at your hotel in Tux ensure a good start to a new day at your hotel in Hintertux.
Body & soul: In the relaxation realm VITALIS...
... the young and the young at heart gain refreshment at the vitamin bar with fresh fruit juices, selected teas and invigorating spring water, here at your Hotel Alpenhof****Superior in Hintertux.
For when you are a little bit hungry: In between times...
... delicious dishes tickle the taste buds in the afternoon buffet – from 1.00 p.m. - 5.00 p.m. If you are not out and about at noon or you are a little bit hungry in the afternoon, enjoy delicious sweet dishes, hearty salads, fine soups and hearty delicacies from the buffet. Experience your culinary enjoyment holiday at the Hotel Alpenhof****Superior in the Zillertal from early till late! In addition, healthy apples and the Zillertal spring water are always readily available to you.
Dinner: Your favourite courses in the evening
Subtlest nuancing of flavours at your hotel in Hintertux. That is the speciality of our kitchen team. After a brilliant day of your holiday in Hintertux, perhaps you fancy some rustic Tyrolean specialities such as Schlutzkrapfen (tyrolean ravioli) or Pressknödel (pressed dumplings). Followed by international creations in the wok? Or how about some fresh fish?
Those who want to celebrate the day with elegant delights can find a top-level 5-course menu at the Hotel Alpenhof****Superior in Hintertux in the dignified ambience of our restaurant, daily from 6.45 p.m. - 8.45 p.m. After all, the better the food, the better the human being feels. And the more intensively you enjoy each moment of your holiday in the Zillertal! When junior chef and sommelier, Klaus Dengg jr., then serves a fine wine, nothing else stands in the way of the perfect evening…
- Large salad and vegetable buffet with fine dressings, aromatic oils and a generous selection of special vinegar
- Cheese delicacies from around the world
- Delicious starter and dessert buffets
- Regular themed and speciality evenings, weekly gala dinner
You are best to round it all off with wines, recommended by our sommelier, Klaus Dengg jr., and see out the evening fittingly with a good cigar in our Havanna Room at your hotel in the Zillertal.
Send us your no-obligation enquiry and look forward to wonderful days in Tyrol, full of culinary delights.