The gourmet dining room 'Genießerstube' at the Alpenhof
À la carte enjoyment at the Alpenhof
Everyone is welcome to enjoy! – Visit our charming gourmet restaurant at the Alpenhof and experience Tyrolean hospitality and enjoyment at its best. The varied and creative gourmet menu brings together regional and seasonal delicacies and internationally inspired dishes – prepared with precision and passion by chef Maximilian Stock and our dedicated kitchen team.
- Awarded 1 toque (12 points) by Gault Millau in 2020
- Opening times: Wednesday to Saturday from 6.30 pm – 8.00 pm
- Reservations taken until 12 am on the same day: +43 5287 8550 or at email@example.com
Gourmet menu in autumn
We spoil you from Wednesday to Saturday with an exclusive menu in our cosy gourmet parlour.
Only on reservation until 12.00 o'clock of the same day!
grey cheese / mixed pickles / chives
Zillertal “meadow” egg from Gartnerhof
wild garlic / sour chanterelles / Alps caviar
greaves / fermented celery-Yuzu beurre blanc / black nuts
Arctic char confit
buttermilk vinaigrette / apple horseradish / blood sausage
Tyrolean roe deer (saddle & filet)
beetroot / charcoal celery / cherry / parsley
tonka bean / Amalfi lemon stock & sorbet
Organic chocolate “Valrhona Oriado”
sour dough bread / Zillertal beer speciality / blackberry
4 courses 75 € / 5 courses 85 € / 6 courses 95 € / 7 courses 105 €
Maximilian Stock and the Alpenhof-Team are looking forward to welcoming you!
An artist and his craft: Chef Maximilian Stock
Cooking is an art – and to master it you have to be a real artist with passion and experience: Our chef Maximilian Stock is one such artist. He has felt at home in the kitchen for many years and it’s here that he creates his masterpieces. Maximilian was born and raised in the Tux Valley. After gaining national and international experience, he joined the Alpenhof team in winter 2018 and he has been here with us ever since. Maximilian now leads the kitchen team with skill and expertise to create dishes that exemplify his renowned standards of culinary excellence. And one thing is certain: we can look forward to many more special and surprising delicacies that are sure to delight the senses and put a smile on our faces.
The cherry on the cake: One toque for the Alpenhof
Guests at the Alpenhof enjoy first-class cuisine every day from morning till night. Another constant at this exceptional restaurant is the one toque and 12 points awarded by Gault Millau, which the hotel has earned for its creative culinary expertise. This award is not only cause for great joy, it also validates the hotel's high standards, approach and philosophy and provides inspiration for even more exceptional achievements. Because: "Our success is our motivation" to provide even more enjoyment for our guests and to keep surprising even ourselves over and over again.