Hotel Alpenhof ****s Hintertux

delicious little snacks tickle your tastebuds. If you were out and about at lunchtime or get a bit peckish in the afternoon, enjoy apple strudel fresh from the oven, superb ‘Kaiserschmarrn’ pancakes and flavoursome cakes from the buffet. Those who prefer hearty fare are also catered for: ‘Leberkäse’ meat loaf, farmhouse bacon with horseradish, fiery goulash soup and hearty wholegrain bread served with Alpine butter are tasty treats to get your teeth into. Experience an indulgent holiday in the Hotel Alpenhof in Zillertal! 

Always ready to hand: Healthy apples and Zillertal spring water.

The finest subtly nuanced aromas. That is what our longstanding Head Chef Werner specialises in. After a good day’s skiing on the glacier you might be in the mood for some rustic Tirol specialities, such as ‘Schlutzkrapfen’ pasta parcels or ‘Pressknödel’ dumplings. Maybe followed by some international creations in the wok? 

Or maybe you fancy some fresh fish? For those of you who would like to celebrate the day with some elegant treats, in the fine atmosphere of our restaurant in the Alpenhof you’ll find a 5-course high quality menu, every day. Since the better the food, the better you feel as a person. And the more intensely you can enjoy every moment! And when the landlord’s son and Sommelier Klaus Dengg serves up a fine wine, nothing stands in the way of a perfect evening …. 

• Large salad and vegetable buffet with fine dressings, flavoursome oils and a wide selection of special vinegars.

• Cheeses from all over the world to tempt you. 

• Regular themed and speciality evenings: welcome dinner, culinary world tour, Zillertal specialities, Italian evening, 

• Delicious start and dessert buffets