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Moments of indulgence à la carte at the Alpenhof
Aperitif canapés
Raw marinated Alpine shrimp
Coriander | Granny Smith | Jalapeños
Confit dry-aged char
Green strawberries | Mountain saffron sabayon | Peas
Grilled broccoli egg custard
Veal tartare | Vin Jaune | Pickled green asparagus
Tyrolean quail from the Untersillerhof farm
Chanterelles | potatoes | marjoram
Apricot
Elderberry | sheep's yoghurt
Wild berries
Tarragon | miso | raw milk
or
Tyrolean cheese selection
Fruit mustard | truffle honey
Sweet treats
The following additional course is available on request:
Duroc pork belly
Beans | Paprika | ‘Schrenckii’ caviar from Purmano ... Surcharge € 30.00
Price:
4 courses... 155 € | 5 courses... 165 € | 6 courses... 175 €
Small, refined and exclusive. The Genießerstube is an à la carte restaurant for and with connoisseurs. Relax, meet friends, try something new and simply take time to enjoy a fine wine and good food – there are many ways to enjoy yourself at the Alpenhof. The Genießerstube has room for just a few visitors, making it a place for special moments. Awarded a Michelin star, 3 toques by Gault&Millau and 95 points by Falstaff, chef Maximilian Stock surprises guests with creative flavour combinations that tickle the palate. His main concern is to combine innovation and regional ingredients without being homely. In the kitchen, everything is refined, perfected and brought to perfection. When selecting products, the focus is on quality and appreciation of nature and producers. This guarantees the finest enjoyment, from the starter to the dessert. The Genießerstube is a real insider tip for all guests in and around Hintertux.
- Opening hours: Wednesday to Saturday from 6.30 pm to 8.00 pm (please note that the Genießerstube opening hours may differ from the hotel opening hours).
- Reservations requested by 9.00 pm the evening before - call +43 5287 8550 or email info@alpenhof.at
- Reservations possible for à la carte visitors (see below for prices) and hotel guests staying overnight (for an extra charge of € 95)
Cancellation policy:
We look forward to welcoming you to our Genießerstube and will prepare your visit with the utmost care. As we only offer a limited number of places, we ask for your understanding of our cancellation policy:
- Cancellation or modification of your reservation free of charge is possible until 08.00 am on the day of reservation.
- In the event of a cancellation after 08.00 a.m. on the day of the reservation or in the event of a no-show, we reserve the right to charge a fee of € 100 per person from the credit card on file. We will ask for your credit card details when you make your reservation.
We thank you for your understanding and look forward to your visit.
It is with great pleasure and pride that we can announce that our Genießerstube under the management of Maximilian Stock has been awarded a Michelin star in 2025!
Gault & Millau awarded the Genießerstube 3 toques and 16 out of a possible 20 points in the 2025 Restaurant Guide.
Falstaff awarded the Genießerstube 2025 a total of 95 out of a possible 100 points and 4 forks.
Cooking is an art that requires skill, passion, and experience to excel at it. Our head chef Maximilian Stock ticks all these boxes. The kitchen has been his home for many years, and he has created his very own signature style that he calls “Alpine Taste”. Maximilian was born and grew up in the Tuxertal. After stints all over Austria and the great wide world, he touched down here with us at the Alpenhof in winter 2018, where he now leads his kitchen team from one culinary success to another, with a steady hand and lots of skill.
Since 2013, our restaurant at the Alpenhof has been consistently awarded one toque by Gault Millau. In 2021, we achieved two toques (14.5 points) for the first time, and since 2022 we have been awarded three toques (16 points). In 2025, we were delighted to receive our first Michelin star! In 2025, we also received 95 points and 4 forks from Falstaff. We are particularly proud of our team's achievements! For us, these awards are a very gratifying confirmation of the path and philosophy of our establishment."
Klaus & Gabriela Dengg, junior
To eat is a necessity; to savour is an art.
Impressionen
The nature, sport, SPA and gourmet hotel Alpenhof in Hintertux – if you would like to see for yourself what we are all about, send us a non-binding inquiry or book your stay online.