The Alpenhof gourmet board
Worlds of Indulgence
An important part of our culinary philosophy is our connection to our local area and the special produce grown here. Many of our producers and suppliers are based in the Zillertal, Tuxertal and the surrounding area. This enables us to source selected produce directly from the farm and use it fresh in our kitchen.
This is made possible by our long-standing and reliable suppliers and partners, who produce food locally and provide us with selected products for our kitchen. We have a long tradition of working with businesses from the Zillertal and Tuxertal valleys. This collaboration brings together agricultural expertise, tried-and-tested production methods and a personal connection – values that also shape our cuisine.
BREAKFAST: GOOD MORNING…
... at our extensive breakfast buffet from 7:30 a.m. to 10:30 a.m. Here at our inn, the aroma of fresh coffee, invigorating juices and teas, and a tempting selection of crusty breads, homemade jams, and spreads ensure a great start to your day. You can also look forward to dishes freshly prepared at the open-plan buffet kitchen, featuring eggs and dairy products from our own farm and from selected local suppliers.
FOR A SMALL HUNGER: BETWEEN MEALS…
Every day from 1.00 pm to 4.00 pm, we treat you to hot dishes from our show kitchen, as well as a varied selection of savoury and sweet delicacies.
At the light afternoon buffet from 4 pm to 5 pm, a fine selection of savoury salads, a warming soup and sweet treats await you in our hotel bar.
DINNER: YOUR FAVORITE EVENING MEAL
The finest nuances of flavor—that is our kitchen team’s specialty. After a wonderful day of vacation in Hintertux, you might be in the mood for a good meal. Our head chef, Maximilian Stock, treats our guests daily to his Michelin-starred cuisine—a feast for the senses. Every evening from 6:45 PM to 8:45 PM, we welcome you to the elegant ambiance of our restaurant, where a 5-course menu awaits you. When sommelier Klaus Dengg, Jr. then serves a fine wine, nothing stands in the way of a perfect evening…
- A large salad and vegetable buffet with fine dressings, fragrant oils, and a generous selection of specialty vinegars
- Cheese delicacies from around the world tempt everyone to sample
- Delicious appetizer and dessert buffets
YOUR WELL-BEING IS IMPORTANT TO US
Special Dietary Needs and Food Intolerances
The Alpenhof kitchen team places great importance on meeting the individual needs and preferences of our guests. To ensure you can enjoy your stay with us without any worries, we are happy to accommodate special dietary needs as well as various food intolerances. Since the preparation of special dishes requires extra attention and often special ingredients, we charge a surcharge of €10.00 per person per day. Please let us know your requirements when you make your reservation. We are, of course, always happy to answer any questions and provide further information.
