Moments of indulgence á la carte at the Alpenhof
“For the last six years, our restaurant has received a Gault Millau toque on a yearly basis. In 2021, we were awarded two toques (14.5 points) for the first time. This is something we are exceedingly proud of! We see these awards as a great confirmation of the road we are on, and the philosophy behind our hotel.”
Klaus & Gabriela Dengg, junior
To eat is a necessity; to savour is an art.