voucher
search
best price
Moments of indulgence á la carte at the Alpenhof
“Since 2013, our restaurant has received a Gault Millau toque on a yearly basis. In 2021, we were awarded two toques (14.5 points) since 2022 we are awarded with three toques with 16 points. We have been delighted to have our first Michelin star since 2025! We are very proud of the achievements of our team! We see these awards as a great confirmation of the road we are on, and the philosophy behind our hotel.”
Klaus & Gabriela Dengg, junior
To eat is a necessity; to savour is an art.
It is with great pleasure and pride that we can announce that our Genießerstube under the management of Maximilian Stock has been awarded a Michelin star in 2025!
Gault & Millau awarded the Genießerstube 3 toques and 16 out of a possible 20 points in the 2025 Restaurant Guide.
Cooking is an art that requires skill, passion, and experience to excel at it. Our head chef Maximilian Stock ticks all these boxes. The kitchen has been his home for many years, and he has created his very own signature style that he calls “Alpine Taste”. Maximilian was born and grew up in the Tuxertal. After stints all over Austria and the great wide world, he touched down here with us at the Alpenhof in winter 2018, where he now leads his kitchen team from one culinary success to another, with a steady hand and lots of skill.
Aperitif canapés
Mosaic of salmon trout
Dill | kohlrabi | horseradish | ‘Baeri’ caviar
Grilled white catfish
Lemon thyme | pea | king oyster mushroom | vin jaune
Szeged quiche
Paprika | sauerkraut | onion | marjoram
6 weeks matured ‘T-Bone’ of veal
Artichoke | Morel | Alpine gremolata
Wood sorrel
Beetroot | Juniper
Rhubarb
Hazelnut | farmhouse curd | raspberry
or
Tyrolean cheese variation
Fruit mustard | Truffle honey
Sweet gimmicks
The following additional course is available on request:
White asparagus
Confit egg yolk | pancetta | ‘Schrenckii caviar’ from Purmano ... Surcharge € 30.00
Price:
4 courses... 155 € | 5 courses... 165 € | 6 courses... 175 €
Small, fine and exclusive. The Genießerstube is a restaurant for and with pleasure. Relaxing, meeting friends, trying something new and simply taking time for a fine drop of wine and good food - enjoyment at the Alpenhof has many facets. The Genießerstube offers space for a small number of visitors and is therefore a place for special occasions. 3-toque chef Maximilian Stock surprises guests with creative flavour compositions that tickle the palate. His main aim is to combine innovation and regional flavours without being home-style. In the kitchen, he tweaks, tinkers and gets to the heart of the matter. When selecting the products, quality and appreciation of nature and the producers take centre stage. The finest indulgence is guaranteed, from the starter to the dessert. The Genießerstube is a real insider tip for all guests in and around Hintertux.
- Opening hours: Wednesday to Saturday from 6.30 pm to 8.00 pm (please note that the Genießerstube opening hours may differ from the hotel opening hours).
- Reservations requested by 9.00 pm the evening before - call +43 5287 8550 or email info@alpenhof.at
- Reservations possible for à la carte visitors (see below for prices) and hotel guests staying overnight (for an extra charge of € 95)
Cancellation policy:
We look forward to welcoming you to our Genießerstube and will prepare your visit with the utmost care. As we only offer a limited number of places, we ask for your understanding of our cancellation policy:
- Cancellation or modification of your reservation free of charge is possible until 08.00 am on the day of reservation.
- In the event of a cancellation after 08.00 a.m. on the day of the reservation or in the event of a no-show, we reserve the right to charge a fee of € 100 per person from the credit card on file. We will ask for your credit card details when you make your reservation.
We thank you for your understanding and look forward to your visit.
Impressionen
The nature, sport, SPA and gourmet hotel Alpenhof in Hintertux – if you would like to see for yourself what we are all about, send us a non-binding inquiry or book your stay online.