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Our producers from Tyrol and beyond
Einer der Grundpfeiler in unserer Küchenphilosophie ist die Verbundenheit mit unserer Region und den besonderen Produkten, welche hier hergestellt werden.
So kommt es auch, dass der Großteil der Hersteller nur einen Steinwurf von uns entfernt sind und wir so immer frische Produkte ab Hof bei uns verarbeiten können. Regional ist doch einfach genial!
Das wäre jedoch nicht möglich, ohne unsere langjährigen und zuverlässigen Lieferanten und Partner, welche sich mit viel Leidenschaft und Herzblut dafür einsetzen, regionale Lebensmittel mit bester Qualität vor Ort zu produzieren und die Kreislaufwirtschaft innerhalb unserer Täler aufrecht zu erhalten. Das sind Werte, die man auch schmecken kann. Denn im Zillertal und im Tuxertal haben wir beste Voraussetzungen für die Produktion von hochwertigen Lebensmitteln: frisches Wasser, klare Luft, hochwertige Böden, aber vor allem altbewährtes Knowhow und die Liebe zur Region.
The „Lengau“ Demeter farm in Ginzling in the Ziller valley has been run by the Kern family since 2006 and supplies us with high-quality beef. The Michaln Hof in Tux is also one of our long-standing meat suppliers. The Untersillerhof organic mountain farm in Neustift in the Stubai Valley has been owned by the Siller family for 10 generations. They supply us with high quality quail meat and also quail eggs.
The Rohrmoser family from Wagyu.Tirol in Hippach in the Ziller valley ensure for top quality in the delivery of exclusive Wagyu meat. Other high-quality meat products are supplied to us by the Gasser butcher's shop in Aschau in the Ziller valley.
In Obsteig, above the Mieming Plateau, lies our own farm – the Weberhof. It has been family-owned since 1960 and has been managed since 2001 for us by Michael Huter and his wife Eva-Maria with love and dedication. The 65-hectare farm is home to about 30 calves, 20 suckler cows, 30 bulls and oxen, about 10 mountain sheep and over 30 chickens. In addition, we operate original brown cattle breeding while almost 42 hectares of grassland as well as pastures and hay meadows are cultivated.
The numerous products from our farm are freshly processed by us. A special feature: for our Dry Age ox meat there is a separate drying room available on the farm.
Ziller valley meadow eggs from the Gartnerhof
The Gartnerhof in Uderns in the Ziller valley is run by the Hanser family with great commitment and dedication. Four generations under one roof ensure that everything runs smoothly on the farm and that the cows and chickens are well cared for. In July 2020, the family started the Ziller valley meadow egg project. Since then, more than 300 chickens have been accommodated in the meadows around the farm and in the mobile chicken coop. The huge outdoor areas and the great feed make the hens so happy, and this is also reflected in the quality of the produce. Ziller valley meadow eggs are delivered fresh to us several times a week and end up as ingredients in our dishes or as a delicious breakfast egg on your plate.
"Nature as our partner" is the guiding principle of the Stock family, which is already in the fourth generation of running the Stock village bakery in Lanersbach. For the preparation of the various breads and pastries, selected top-quality produce and Grander water are used. All baked goods are made according to a traditional recipe and by hand. You can see and taste the passion! That makes the Stock village bakery a long-standing supplier who provides us with fresh bread and pastries every day. You can therefore enjoy great farmhouse bread and fresh rolls at the breakfast table.
The pastures of the Ziller and Tux valleys have been cultivated by farmers for as long as anyone can remember. Whether as pure forage pasture or to be able to give the cows plenty of exercise - the fresh grass and herbs that grow in the meadows throughout the valley are the basis for milk production and ensure the high quality of the versatile dairy products. That makes it important to us to take advantage of this quality and to use the products of the Hintertux stable community in our dishes. Products such as Ziller valley farmer's butter, milk and yoghurt are delivered directly to us by the farmers.
The Ziller valley show dairy is also a long-standing supplier and supplies us with precious products made from hay milk. For more than 60 years, the Kröll family's business has been producing and refining hay milk products from the Ziller valley. Real quality, a sustainable production cycle, as well as guaranteed love for animals are very important to the family and are the cornerstones of their philosophy.
Spirits from Tyrol
Particularly fine wines can also be found in our bar. We use the best schnapps distillers from Tyrol and East Tyrol. Armin Fankhauser's Genuss.Brennerei.Fankhauser in Vorderlanersbach offers the best quality directly from the Tux Valley with its extensive range of fine brandies. Hannes Dengg's Innerummerland distillery is located on the Schwendberg in Hippach in the Ziller Valley. Schnapps has been distilled on estate for over 300 years - a tradition that is also reflected in its products. The Schwarzer Brennerei schnapps and liqueur manufactory from East Tyrol supplies us with high-quality distillates from local fruit. The various products from this distillery have already won many awards and are known beyond the country's borders.
Das Tiroler Inntal ist bekannt für den Anbau unzähliger Gemüsesorten und wird auch manchmal als „Gemüsekiste Tirols“ bezeichnet. Das Gemüse für unsere Küche wird direkt aus dem Inntal zu uns ins Tuxertal geliefert. Unser Hauptlieferant ist Johann Posch aus Thaur Verschiedenen Gemüsesorten wie Paprika, Zucchini, Gurken, Tomaten Salat und viele weitere Produkte kommen bei uns mehrmals wöchentlich frisch ins Haus. Damit bieten wir unseren Gäste beste Qualität unserer Gerichte.
Die Fischzucht Moser in Aschau im Zillertal wird seit 2015 von Familie Brindlinger geführt und ist unser Lieferant für frischen Fisch. Mehr als 10 verschiedenen Arten werden in der Fischzucht auf nachhaltige Weise gezüchtet, direkt am Hof geschlachtet und frisch weiterverarbeitet. So können wir uns darauf verlassen, dass die Fischprodukte mit bester Qualität bei uns ankommen.
Die Alpengarnele ist eine Besonderheit, welche aus Hall in Tirol direkt zu uns ins Tuxertal geliefert wird. Daniel Flock und Markus Schreiner züchten die „White-Tiger-Garnelen“ in Top-Qualität in ihrer eigenen Kreislaufanlage, ökologisch und nachhaltig und ausschließlich mit bestem Tiroler Wasser.
