Our culinary philosophy

From the region

THE REGIONAL GOURMET CONCEPT

As a hotel in the Zillertal with a multi-award-winning kitchen (1 Michelin star, 4 Gault&Millau toques, 95 points from Falstaff), it is very important to us to preserve our beautiful natural landscape and support regional suppliers. After all, visitors to Tyrol want to know what Tyrol tastes like. “Bewusst Tirol” is the seal of quality that makes these efforts visible to the outside world.

At the Alpenhof, we are convinced that the most important ingredients for true enjoyment lie right outside our door. Nature and our homeland are very close to our hearts, which is why we consciously source our products from the region. Our beef and veal come from our own farm in Obsteig, dairy products from farmers in Hintertux, bread freshly baked by the Stock village bakery, and fruits and vegetables from the Inn Valley. The short supply chains and the high quality of the products are the secret behind our exquisite flavors.

“I find my greatest inspiration right on our doorstep. Using local ingredients, genuine quality and creative ideas, I create dishes that surprise and delight.”

Head Chef Maximilian Stock

Ein lächelnder Koch in einem weißen Outfit steht vor einer Wand mit beleuchteten Weinflaschen in einem rustikalen Ambiente.

Elegante Häppchen mit verschiedenen Zutaten, kunstvoll auf weißen Tellern angerichtet, die eine moderne kulinarische Präsentation zeigen.

Zwei kleine, birnenförmige Desserts mit einer grünen Garnitur stehen auf einem schwarzen Teller, vor einer natürlichen Holztextur.

Zwei kreative Speisen: eine gefüllte Zwiebelhälfte auf Eis und eine dekorative Schale mit einer schaumigen Flüssigkeit und Moos.

Ein elegantes Dessert auf einem weißen Teller, bestehend aus grünem Sorbet, einer knusprigen Blattdekoration und essbaren Blumen.

2026 MICHELIN GUIDE AWARDS

With its first Michelin star, the Genießerstube shines brighter than ever and sets new standards in culinary delight. A well-deserved accolade for sustainable delicacies and regional sophistication—in addition to the existing 4 Gault&Millau toques and 4 Falstaff forks. These prestigious awards honor not only the outstanding achievements of the Alpenhof, but also the diverse culinary scene of the Tux region. A milestone for local gastronomy and a true celebration for all food lovers!

Send us your non-binding inquiry today and look forward to the exceptional quality of our food and a truly delightful experience at the Alpenhof gourmet board.