Our culinary philosophy

From the region

THE REGIONAL GOURMET CONCEPT

As a hotel in the Zillertal with a multi-award-winning kitchen (1 Michelin star, 4 Gault&Millau toques, 95 points from Falstaff), it is very important to us to preserve our beautiful natural landscape and support regional suppliers. After all, visitors to Tyrol want to know what Tyrol tastes like. “Bewusst Tirol” is the seal of quality that makes these efforts visible to the outside world.

At the Alpenhof, we are convinced that the most important ingredients for true enjoyment lie right outside our door. Nature and our homeland are very close to our hearts, which is why we consciously source our products from the region. Our beef and veal come from our own farm in Obsteig, dairy products from farmers in Hintertux, bread freshly baked by the Stock village bakery, and fruits and vegetables from the Inn Valley. The short supply chains and the high quality of the products are the secret behind our exquisite flavors.

“To cook at the highest level, I don’t need to travel the world. We introduce our guests to what grows and thrives in the region—genuine, authentic quality from suppliers we know personally. Our unique culinary experience is created by reimagining familiar flavors or highlighting new ones that surprise our guests. For us, that’s the appeal of creative cuisine. And of course, earning a few culinary awards for our creations makes it twice as rewarding!”

Head Chef Maximilian Stock

Ein lächelnder Koch in einem weißen Outfit steht vor einer Wand mit beleuchteten Weinflaschen in einem rustikalen Ambiente.

Elegante Häppchen mit verschiedenen Zutaten, kunstvoll auf weißen Tellern angerichtet, die eine moderne kulinarische Präsentation zeigen.

Ein Koch in einer eleganten Küche verfeinert ein Gericht mit einer grünen Sauce, während er konzentriert arbeitet.

Zwei kleine, birnenförmige Desserts mit einer grünen Garnitur stehen auf einem schwarzen Teller, vor einer natürlichen Holztextur.

Zwei kreative Speisen: eine gefüllte Zwiebelhälfte auf Eis und eine dekorative Schale mit einer schaumigen Flüssigkeit und Moos.

Ein elegantes Dessert auf einem weißen Teller, bestehend aus grünem Sorbet, einer knusprigen Blattdekoration und essbaren Blumen.

2025 MICHELIN GUIDE AWARDS

With its first Michelin star, the Genießerstube shines brighter than ever and sets new standards in culinary delight. A well-deserved accolade for sustainable delicacies and regional sophistication—in addition to the existing 4 Gault&Millau toques and 4 Falstaff forks. These prestigious awards honor not only the outstanding achievements of the Alpenhof, but also the diverse culinary scene of the Tux region. A milestone for local gastronomy and a true celebration for all food lovers!

Ein kunstvoll angerichtetes Dessert mit Schichten aus Frucht und Sahne, garniert mit frischen Kräutern und einer fruchtigen Sauce.

Send us your non-binding inquiry today and look forward to the exceptional quality of our food and a truly delightful experience at the Alpenhof gourmet board.