Cuisine for Connoisseurs
Regional Culinary Experiences on a Gourmet Vacation in Tyrol
MICHELIN STAR
4 Gault&Millau stars
95 FALSTAFF POINTS
It is with great joy and pride that we announce that our Genießerstube, under the direction of Maximilian Stock, has once again been awarded a Michelin star in 2026! In the 2026 Gault & Millau Restaurant Guide, the Genießerstube was awarded 4 toques and 17 out of a possible 20 points. In the 2026 Falstaff guide, the Genießerstube received a total of 95 out of a possible 100 points and 4 forks.
Our Regional Philosophy
A focus on local ingredients and a deep connection to our region have always been at the heart of our philosophy. This is also reflected in our cuisine and in the unique creations of our head chef, Maximilian Stock, and his kitchen team. Learn more about the “secret” behind our exceptional culinary delights.
A gourmet stay during your vacation in Hintertux
Let us pamper you during your vacation and enjoy our Alpenhof gourmet board. From the extensive breakfast buffet to our afternoon buffet for a light snack, right through to the evening finale, where a 5-course meal prepared by Chef Maximilian Stock and his team awaits you.
Michelin-starred cuisine at the Geniesserstube
Let yourself be enchanted by unique culinary delights and enjoy an evening in our Restaurant Genießerstube. Our multi-award-winning à la carte restaurant in Hintertux invites you to immerse yourself in the world of "Alpine Taste," where our team will pamper you all evening with excellent service and exceptional culinary delights.
Fine wines at our bar and from our wine shop
Our restaurant manager, Daniel Poms, and his team will treat you to fine wines from around the world and premium spirits at our bar and in the restaurant. Enjoy an aperitif, sample a variety of cocktails, or let our sommelier guide you.
FAQ for Your Culinary Vacation in the Zillertal
The hotel offers the Alpenhof gourmet board, which includes breakfast, an afternoon buffet, and a 5-course dinner.
Yes, the extensive breakfast buffet is included in the half-board room rate.
Breakfast: 7:30–10:30 a.m.
Afternoon buffet: 1:00 – 5:00 p.m.
Dinner: 6:45–8:45 p.m. with a 5-course menu
For special requests, such as an earlier or later breakfast or dinner, please contact the hotel staff so that your meal times can be flexibly adjusted.
In addition to the daily menu, the hotel offers a small à la carte menu from which guests can choose for a small additional charge. Half-board guests can also dine on the award-winning multi-course gourmet menu in the Genießerstube for an additional charge (€95 per person). Non-residents are also welcome.
The hotel offers room service upon request. Please contact the hotel staff for more information.
Yes, our kitchen staff is happy to accommodate special dietary needs and allergies. Please let us know your preferences when you make your reservation. There is an additional charge of €10 per person per day for special meals.
Yes, the kitchen staff prepares vegetarian and vegan options.
Yes, we offer lactose-free and gluten-free dishes.
For special requests, please contact the front desk team directly. By phone: +43 5287 8550 or by email: info@alpenhof.at
The cuisine is regional, creative, and gourmet-quality. Executive Chef Maximilian Stock uses only high-quality ingredients from local producers and combines them to create extraordinary culinary experiences. Learn more under "Culinary Philosophy."
Yes, as part of the Alpenhof Gourmet Showcase Week, guests can enjoy culinary highlights featuring regional products and creative menus.
Yes, the Genießerstube has been awarded a Michelin star, 4 Gault&Millau toques, and 95 Falstaff points.
Yes, many of our products are made in-house or sourced from regional suppliers.
Yes, both the Genießerstube and the restaurant have seating available for outside guests—reservations are required.
Yes, in the Havana Room, on the sun terrace, and at the hotel bar, guests can enjoy fine wines, cocktails, non-alcoholic drinks, and spirits in a stylish setting.
The beverages included in our breakfast buffet are included in the price. Any additional beverages consumed beyond that will be charged separately.
Yes, the wine cellar offers a wide selection of regional and international wines.
Yes, guests can enjoy cocktails, fine spirits, and non-alcoholic drinks at the hotel bar.
The bar is open during the day and in the evening, as are the Havana Room and the sun terrace.
Yes, we have special menus for our younger guests.
High chairs and children's tableware are, of course, provided.
Yes, most of our products come from local farmers and suppliers.
Yes, the kitchen team places a strong emphasis on sustainable, organic, and locally sourced products, such as hay-fed dairy products, organic meat from mountain farms, and vegetables from the region.