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Culinary delights for connoisseurs in the Ziller valley
Let yourself be pampered on holiday and enjoy our Alpenhof gourmet board. From the extensive breakfast buffet to our afternoon buffet for those feeling peckish, right through to the finale in the evening, where a 5-course menu prepared by chef Maximilian Stock and his team awaits you.
Regionality and the connection to our local area have always been at the heart of our philosophy. This is also reflected in our kitchen and in the special creations of our chef Maximilian Stock and his kitchen team. Learn more about our secret of outstanding culinary delights.
Our restaurant manager Daniel Poms and his restaurant team will spoil you at our bar and in the restaurant with fine wine from the world and fine spirits at our bar. Enjoy your aperitif, taste different cocktails or let our sommelier advise you.
Let yourself be enchanted by unique delicacies and enjoy an evening in our gourmet dining room. The multi-award-winning à la carte restaurant in Hintertux immerses you in the world of Alpine Taste, and our team will spoil you for an entire evening with excellent service and special culinary delights.
Our producers
For excellent dishes, only selected and high-quality products are used in the Alpenhof kitchen. For this purpose, we have long-standing suppliers and producers who supply us with the best products. Starting with our own farm in Obsteig, to other meat suppliers from Tyrol, fresh vegetables from the Inn Valley, fish from the Ziller valley to fresh pastries from the Tux valley - these products enable us to prepare our dishes with the highest quality.