Taking pleasure in food equals taking pleasure in life. That is exactly the thought behind the Alpenhof Gourmet Showcase Week. A whirlwind of sensual impressions, aromas, regional ingredients, and creative ideas. The Gourmet Showcase Week presents exquisite flavour creations, top Austrian wines, the inimitable Alpenhof atmosphere and offeres the opportunity to enjoy a great time together here in Hintertux. One thing is certain: Happiness shared is happiness doubled! Evenings filled with culinary highlights, sophisticated flavour compositions make you look forward to every new course. The crowning glory of the culinary year, a joy for gourmets, it is a time for indulging all the senses.
See Sushi at the Schrofenalm
We start our week of indulgence with a very special experience high up on our Schrofenalm. Under the expert guidance of sushi professional Dominik Edinger and his team, we immerse ourselves in the art of sushi preparation in the morning. With a view of the impressive mountain world, we roll, cut and arrange the sushi before enjoying the freshly prepared delicacies together in a convivial atmosphere. In case of bad weather, the sushi course will take place at our hotel. (Cost: €80.00 per person). We kindly ask you to register for this programme item in advance, as the number of participants is limited. The registration deadline for this programme item is 27 September 2026.
On Tuesday evening, our first gala evening of the week, our guest chef, Michelin-starred chef Florian Vogel, together with our head chef Maximilian Stock and his team, will enchant you with a gala dinner of the highest culinary standard. The evening will be accompanied by selected beers from the Zillertal Bier private brewery.
‘Glowing passion with Adi Bittermann at the Mehlerhaus’
An evening full of fire, emotion and culinary art awaits you at the Mehlerhaus in Madseit, which is up to 400 years old. After a year's break, Adi Bittermann is returning to us. In this very special atmosphere, a culinary experience is created that impressively combines tradition, craftsmanship and great culinary art. We kindly ask you to register in advance as the number of participants is limited (cost: €75.00 per person, including beer, wine and non-alcoholic beverages).
On Thursday, our second gala evening of the week, our head chef Maximilian Stock and his team will spoil you with a ‘best of’ selection from the Genießerstube. The accompanying wines will be announced shortly and will round off this special evening in style.
Kitchen party – Maximilian Stock and Friends
Once again this year, our popular Alpenhof kitchen party will be the grand finale of our gourmet week. Together with regional partners, our chef Maximilian will conjure up a variety of delicacies at different stations.
Treat your palate to the pleasures of the Alpenhof kitchen and send your non-binding inquiry to our 4-Star Superior Hotel in Hintertux, Tyrol today!