Alpenhof Genießerstube Menue

Appetisers

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Duet of salmon trout
Beetroot rarities | dill | horseradish 

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Wild-caught pike-perch
Corn and crayfish bisque | leek | soufflé potatoes 

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Warm-smoked sturgeon
red onion | BBQ raisin | hazelnut 

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Tyrolean saddle of venison
dried pear | savoy cabbage | porcini mushrooms 

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Spruce shoots
buttermilk | cranberries 

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Blackberry
malt brownie | red shiso | quark 

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Tyrolean cheese selection
fruit mustard | truffle honey 

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Sweet creations 

Upon request, the following additional course is available:
Two kinds of filled agnolotti [chanterelle & 3-year-aged mountain cheese]
Guinea fowl leg ragout | black truffle | brown butter … surcharge: 30 € 

4 courses… 185 € | 5 courses… 195 € | 6 courses… 205 €